This recipe comes from Sarah! She made it for book club last week. It is super yummy! Probably makes about 12 servings, at about 4 points a piece. But really good and a great way to get some fruit!
1 angel food cake (discard crust)
3.4 oz pkg. instant vanilla pudding
2 c. skim milk
8 oz. container whipped topping
1 pint strawberries, halved
2 kiwi, peeled and sliced
Mix pudding and milk together. Let set in fridge for a few minutes, then fold in Cool Whip
Fill bowl with 1/3 cake pieces, top with 1/3 pudding mixture, then 1/2 strawberries.
Layer another 1/3 cake pieces, top with 1/3 pudding mixture, then sliced Kiwi crosswise, laying against the side of the bowl to make a ring.
Layer remaining cake and pudding mixture, top with remaining strawberries.
Refrigerate at least 4 hours.