Chad’s favorite is Banana Cream Pie, which I make with a graham cracker crust, but since he’s gumming his foods this weekend, I thought I’d try this. And when I asked how it was, he said “It was Awesome!”.

Instant Banana Pudding

2 or 3 bananas
1 box banana cream sugar-free pudding
2 1/2 cups milk
1 container whipped topping
1 box vanilla wafers

Mix pudding with milk as directed on box. (Mix calls for 2 cups, but use all 2 1/2 cups). Mix in half the Cool Whip. Place a layer of wafers in bottom of dish. Slice bananas and place on top. Add 1/2 the pudding mixture. Repeat all layers. Spread the remaining Cool Whip on top.

Refrigerate at least 2 hours before serving.