Crockpot French Dip

Not a new recipe, but one of our favorites. And it is so easy, so it’s great when you’re having company or a good sized group! It’s easy to double too! I also often throw some chopped onions in for a little onion flavor.

Crockpot French Dip
From Fix-It and Forget-It Lightly

Makes 12 servings
Ideal slow cooker 4 or 5 qt

2 # beef top round roast, trimmed
3 cups water
1 cup light soy sauce
1 tsp dried rosemary
1 tsp thyme
1 tsp garlic powder
1 bay leaf
3 whole peppercorns

1. Place roast in slow cooker. Add water, soy sauce, and seasonings.
2. Cover. Cook on high 5-6 hours. (I’ve also done low for 10-12 hours)
3. Remove meat from broth. Thinly slice or shred. Keep warm.
4. Strain broth and skim off fat. Pour broth into small cups for dipping.
5. Serve beef on rolls.

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