Slow Cooker Mashed Potatoes

Another great new recipe from Thanksgiving! Again using a crockpot for my mashed potatoes definitely reduced the stress of getting everything ready for the meal!  This fed around 30 people with leftovers!  Again I modified this recipe from  A definite keeper, and now I can be in charged of mashed potatoes even when we go someplace!

Slow Cooker Mashed Potatoes

10 pounds russet potatoes, cut into chunks
2 tablespoons minced garlic, or to taste
5 cubes chicken bouillon
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
salt and pepper to taste

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. In a bowl, mash potatoes with sour cream and cream cheese, adding milk or more sour cream as needed to attain desired consistency.
Transfer the potato mixture to a lightly greased slow cooker (or one lined with a crockpot liner), cover, and cook on Low for 2 to 3 hours.

One thought on “Slow Cooker Mashed Potatoes

  1. The Lee Family was discussing this potato recipe over Thanksgiving, but none of us had it correct! Thanks! Already printed and sent to Sharon and Jen…

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