This is a recipe I got from my sister-in-law Melanie. Super yummy. Works great for dinner for 6-8 people.Â And it can be put together a day ahead of time, which gives you time when having company to get ready and actually be presentable when they arrive!Â I made it Sunday for the 2nd time. Although the first time was 2 years ago, so it’s like it’s new!Â Sooo delicious!Â
White Chicken Lasagna
Â½ cup finely chopped onion
Â¼ cup finely chopped green bell pepper
2 tbsp butter
1 can (10 Â¾ oz) cream of mushroom or creamy chicken mushroom soup
2/3 cup milk
8 ounce package lasagna noodles, cooked
16 oz carton small curd cottage cheese
8 oz package cream cheese cut into 1/2â€ cubes
2 Â½ cups cubed, cooked chicken
12 oz (3 cups) shredded cheddar cheese
Â¼ cup grated Parmesan cheese
Heat oven to 350 degrees Fahrenheit.
In large skillet, sautÃ© onion and green pepper in butter until tender. Stir in soup and milk.
Spread enough sauce to lightly cover bottom of 9x13x2â€ pan. Layer 1/3 of noodles, cottage cheese, cream cheese, chicken, sauce and Cheddar cheese in that order; repeat twice more. Sprinkle top with Parmesan cheese.
Bake 50-60 minutes.
Lasagna can be assembled a day ahead, refrigerated and baked the next day.