Favorite Bundt Cake

This is a great cake recipe. I made it to take to Sarah’s on Friday and to celebrate Heather’s birthday. I believe I originally found this recipe in one of my Taste of Home cookbooks. It originally called for melted white chocolate drizzled over the top, but I just made a simple chocolate glaze from my Betty Crocker cookbook.

Heather with Lilah

Favorite Chocolate Cake

1 pkg yellow cake mix
1 pkg instant chocolate pudding mix
1 cup sour cream
3/4 cup water
1/2 cup sugar
3/4 cup vegetable oil
4 eggs
1 cup semisweet chocolate chips

In a mixing bowl, combine dry cake and pudding mix and sugar. Add the sour cream, oil, and water; mix well. Add eggs, one at a time, beating well after each addition. Stir in chocolate chips. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

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