I made a new salad for Easter at my aunt’s. I pretty much stuck to the recipe, but altered the amounts of the ingredients a little, and I couldn’t find white wine vinegar at Super Target, but found a fancy Champagne Vinegar, so used that instead. Plus once I had the dressing made, I decided it was too much, so I didn’t use it all.
Original Recipe here.
This was really good and SUPER simple, and I will definitely make it again.
Strawberry Spinach Salad
8 cups baby spinach
3 cups sliced strawberries
3/8 cup olive oil
3/8 cup champagne vinegar
3/8 cup Splenda
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds
DIRECTIONS:
1. In a large bowl, toss together the spinach and strawberries.
2. In a medium bowl, whisk together the oil, vinegar, Splenda, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
