Last week I made a chicken in the crockpot one night for dinner. It left about 2 cups of chicken which was perfect for this new recipe of Chicken and Biscuits.
Was the recipe easy to follow?
Yes! It was very easy, especially since I had all the chicken cooked and pre-measured.
Did the dish taste good?
YES! Nice quick fall/winter weekday dinner. Chad and Maria both liked it as well
Would you make it again?
Most likely, especially if I have leftover chicken or maybe even turkey. It was easy to have all the ingredients on hand, so it wouldn’t take a lot of planning either.
Chicken and Biscuits
1 can (10-3/4 oz.) condensed cream of chicken sou
3/4 cup sour cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables, thawed
1 cup shredded mild cheddar cheese
3 Tbsp. milk
1 cup baking mix (like Bisquick)
HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.
BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly.