First off – Don’t forget to vote!!!

Now to the recipe: on Sunday we had dinner with Chad’s whole family. His mom made an extra pan of potatoes (cheesy) just for Chad to bring home, because they are his favorite. So yesterday, I wanted to incorporate them into our dinner, but didn’t have time to get to the store.

After some brief research at allrecipes.com, I decided I could serve them up with pork chops.

Slow Cooker BBQ Pork Chops

4 extra thick pork chops*
18+ oz BBQ sauce
1/2 large onion, sliced
1/2-1 green pepper sliced

Add all ingredients to crockpot, layering BBQ sauce and vegetables between pork chops. Cook 6-10* hours on low.

*My pork chops were frozen when I put them in this morning, so I cooked them the full 10 hours, but I like that since that is about how long I am away during the weekdays.

[print_link]