My February Menu went pretty well. I wasn’t able to stick with it every night, but I was able to adjust as we went and still feel organized, and on top of things. It is just really nice to come home each night and not feel stressed about figuring out what is for dinner.  Especially when I’m ahead of myself and prepped the night before (or pulled something out from the freezer.)

Since it went well, I am going to try it again in March, but hopefully adjust from somethings I learned last month, such as: allowing “space” in the plan to eat the leftovers and planning sides each week as I plan shopping.

If you’re interested, here is my March Menu.