4/21 **Update: I don’t think I’ll make this again. Reheated it wasn’t much better. I think if I go through the effort of slowcooking a turkey, I’d prefer just the turkey without the creamy sauce.
I found this recipe for Hot Turkey Sandwiches from the Good Shepherd Lutheran Church cookbook. It was very easy and pretty tasty (although I didn’t exactly serve them warm… oops) I don’t know if I’ll make them again. I’ll probably decide over the leftovers. I think once I had the turkey cooked, it smelled so good, and couldn’t figure out why I wouldn’t just eat the turkey. I served them with homemade sweet potato fries. I think a cranberry jello would be good with them too!
Hot Turkey Sandwich
1 3-4 lb turkey breast
2 cans cream of chicken soup
1 can cheddar cheese soup
1 pkg onion soup mix
Cook turkey in crockpot for 8-10 hours on low (I added a little water, and seasoned with salt, pepper, oregano, thyme). Cook until tender. Shred turkey. Return to crockpot and heat with soups and soup mix. Serve as filling for sandwiches.