4/21 **Update: I don’t think I’ll make this again. Reheated it wasn’t much better. I think if I go through the effort of slowcooking a turkey,  I’d prefer just the turkey without the creamy sauce.

I found this recipe for Hot Turkey Sandwiches from the Good Shepherd Lutheran Church cookbook.  It was very easy and pretty tasty (although I didn’t exactly serve them warm… oops)   I don’t know if I’ll make them again. I’ll probably decide over the leftovers.  I think once I had the turkey cooked, it smelled so good, and couldn’t figure out why I wouldn’t just eat the turkey.  I served them with homemade sweet potato fries. I think a cranberry jello would be good with them too!

Hot Turkey Sandwich

1 3-4 lb turkey breast
2 cans cream of chicken soup
1 can cheddar cheese soup
1 pkg onion soup mix

Cook turkey in crockpot for 8-10 hours on low (I added a little water, and seasoned with salt, pepper, oregano, thyme).  Cook until tender.  Shred turkey. Return to crockpot and heat with soups and soup mix.  Serve as filling for sandwiches.

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