Last week’s theme for Whip It Up was “Guilty Pleasure”. And I thought these brownies fit the description perfectly!!
Was the recipe easy to follow?
Yes! Basically following directions on the back of 2 boxes! Not too difficult at all!
Did the dish taste good?
Ummm??? Chocolate Chip Cookie on top of a Brownie with Chocolate Frosting… Yummy! They were especially good when they were warm and a bit gooey and the frosting was melty!
Would you make it again?
Most definitely. Easy to take somewhere and I think you could guarantee an empty pan at most functions!
Chocolate Chip Cookie Dough Brownies
1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 container Betty Crocker® Rich & Creamy chocolate frosting
- Heat oven to 350ºF. Spray bottom only of 13×9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting.