Last week’s theme for Whip It Up was “Guilty Pleasure”. And I thought these brownies fit the description perfectly!!
Was the recipe easy to follow?
Yes! Basically following directions on the back of 2 boxes! Not too difficult at all!
Did the dish taste good?
Ummm??? Chocolate Chip Cookie on top of a Brownie with Chocolate Frosting… Yummy! They were especially good when they were warm and a bit gooey and the frosting was melty!
Would you make it again?
Most definitely. Easy to take somewhere and I think you could guarantee an empty pan at most functions!
Chocolate Chip Cookie Dough Brownies
1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 container Betty Crocker® Rich & Creamy chocolate frosting
- Heat oven to 350ºF. Spray bottom only of 13×9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting.
2 thoughts on “Chocolate Chip Cookie Dough Brownies”
oh MAN do those look good.
Whoa! Do those ever look good! Probably wouldn’t even need the frosting. Those would probably go quickly at a potluck!