I had chicken thawed for one recipe, but then decided it’d be good to grill with the fresh sweet corn we had.  I found this recipe which got good reviews and I had all the ingredients on hand.

It was excellent, I used reduced-sodium soy sauce. And only about 1 lb of chicken, so I would probably halve the marinade next time if I don’t make at least 2 pounds of chicken.

Krystal’s Perfect Marinade for BBQ or Grilled Chicken

1/2 cup brown sugar
1/2 cup balsamic vinegar
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
1/2 teaspoon ground black pepper

1. Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
2. Marinade for 2 hours and then grill.