Chicken Macaroni Bake

I had this recipe set aside to try. Chad is always up for a good hotdish (or casserole as you may call it).

Last week I made a turkey breast in the crockpot, so I used the leftovers for this instead of chicken. It was delicious!! Total comfort food and easy to prepare ahead of time. I’m not so sure about what is involved with buttered bread crumbs, so I just crumbled some Ritz crackers over the top.

Chicken (or Turkey) Macaroni Bake

1/4 cup Onions, chopped
2 Tablespoons butter or margarine
1/4 cup milk
10.5 ounces cream of chicken soup
1 1/2 cups chicken (or Turkey), cooked & cubed
4 ounces cheddar cheese, shredded
8 ounces pasta, any variety, cooked
1/8 cup buttered bread crumbs or Ritz cracker crumbs

Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread (cracker) crumbs and place on top. Bake at 350 for 30 minutes or until hot.

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