These were a super simple yummy meal that I made the other night. Even easier since I had browned the ground beef the previous day when making pizza burgers!
I found these at Lynn’s Kitchen Adventures and the only change I made was to add some onions, and even though I’m not a huge fan of onions, I like the flavor in many dishes, including this one!
Three Cheese Beef Enchiladas
1 1/2 cups shredded jack cheese
1 1/2 cups shredded cheddar cheese
3 ounces of cream cheese softened (I know that this is not authentic but it made them really creamy and good)
1 19 ounce can of red enchilada sauce
2 cups of cooked ground beef (browned with onion)
8 to 1o flour tortillas*
Combine 1 cup of jack cheese, 1 cup of cheddar cheese, cream cheese, 3/4 cup (or so) of enchilada sauce, and beef. Mix until well combined. Pour about 1/4 cup of enchilada sauce into a 9×13 pan and spread it around. Than place about 1/4 cup of filling into each tortilla shell. Roll up and place in pan. Pour remaining sauce on top and sprinkle with the rest of the cheese. Bake at 350 for 25 minutes or until heated through.
August 2010 – Made these again with corn tortillas! Even better!!! Yumm