I had steaks at home all ready to go when I found this recipe in my RSS feed the other day.  I had all the ingredients except the cilantro, which I don’t like so I just left it out when I made it. And let me tell you, these potatoes were excellent!  Maria and Chad agreed as well!  I’m pretty convinced they would be good roasted in the oven too!

Garlic and Cumin New Potatoes

12 unpeeled small red potatoes, cut into fourths
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon peppered seasoned salt

1. Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
2. Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.