I bookmarked this recipe over 7 months ago when Jen first posted it on her blog.  I made it tonight and it was completely delicious!!

I didn’t quite get the order of the ingredients correct, so my pizza wasn’t quite as pretty since my tomatoes were buried below the cheese. I also only used 1/2 jar of pesto which I think was perfect.

Definitely will be making this again!  We call it our new Fru-Fru Pizza… because we’re fru-fru kind of people!

Chicken Pesto Pizza

pizza crust
8 oz mozzarella cheese
1/2 jar pesto sauce*
1 boneless, skinless chicken breast
1 tomato
olive oil

Slice chicken and saute in olive oil. Add salt/pepper if desired.

Spread pesto sauce over pizza crust. Sprinkle with cheese. Top with chicken and tomato. Bake for 10-15 minutes (or as required for your particular pizza crust) until cheese is melted and the crust is lightly browned.

* I used Classico Basil Pesto found by the spaghetti sauce.