Another easy weeknight recipe, especially if you take the time to cut up the veggies the night before. I found this at afewshortcuts.com through some other blogs I’m sure. I don’t remember how I found it now. I used turkey sausage. A great fall or winter recipe!

Italian Sausage and Potato Roast

1 Package of Italian Sausage (about 5 links)
2 Bell Peppers (I use one yellow, one green for color)
1 Sweet Onion
1 lb Red potatoes (cut in quarters) about 4 potatoes
1-2 Tbsp Olive oil
¼ tsp oregano
1 tsp Garlic salt
Dash of pepper

1. Preheat oven to 450 degrees.
2. Wash a cut Peppers and onions into strips. Wash and cut potatoes too.
3. Place all of the cut veggies onto a large baking sheet.
4. Toss veggies with olive oil and seasonings.
5. Cut sausages into 3 or 4 pieces per sausage. Place the sausage pieces on the pan with the veggies.
6. Place pan in the oven and bake for 30 minutes.
7. Remove and serve!

Makes enough for 4-6 people