Sundried Tomato Chicken

This one also came from a recipe exchange at work.  Super yummy. A recipe I could serve to guests, and it’s so easy, they wouldn’t know it (except I’d tell them, because that’s what I do!)

Sundried Tomato Chicken

20 oz chicken breasts
4 oz jar of Sundried Tomato Pesto (found in 8 oz jar – at SuperTarget it’s in the pasta sauce section)
1/2 cup chicken stock
1/4 cup flour
1/8 tsp salt
1/4 tsp pepper
2 tbsp olive oil

Add flour, salt and pepper to large Ziploc bag.  Add chicken to bag, shake to coat. Add oil to large skillet and heat.  Add chicken and cook for 5-7 minutes on each side until brown. Add sundried tomato pesto and chicken stock to the pan. Cook until chicken is cooked.

Serve with: garlic mashed potatoes and grilled or roasted asparagus

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