French Toast Sticks

Wondering what to do with leftover hamburger and hot dog buns?  May I recommend French Toast sticks?  Yummm!

French Toast Sticks

Gather what you need: eggs, milk, cinnamon, vanilla, leftover buns (the unhealthy white ones are excellent!), cinnamon & sugar sprinkles* (all quantities to be determined by how much bread you have…)

French Toast Sticks

Cut Bread into 1″x3″ piecesFrench Toast Sticks

Whisk together remaining ingredientsFrench Toast Sticks

Dip bread pieces in mixture. Fry in greased pan (I used canola spray, but butter would be yummy!)
French Toast Sticks

Sprinkle with cinnamon & sugar. Serve immediately or freeze**.

P.S. My kids didn’t even need syrup!  But you could also add it to the dipping mixture for a little maple flavor.

* I always have some cinnamon and sugar mixed in my Pampered Chef shaker to use on toast.
** To freeze, lay a piece of wax or parchment paper on a flat pan.  Lay single layer of bread sticks on paper. Freeze for 1-2 hours. Transfer sticks to a plastic zipper bag or freeze-safe container.

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