Leftover Chicken

Do you know those recipes that call for 2 cups leftover chicken?  Or even any recipe that starts with “First cook the chicken…”  Blah!  That’s what I say to that.  That adds easily 10 minutes to a recipe.  Blah!

My answer to that.  2 big bags of frozen chicken breasts, a little bit of water and a crockpot!

Cook on low for 6-8 hours.  Remove chicken and cut into pieces or shred.  It makes about 10 cups. Freeze in 2 cup quantities.  Now you’re ready for those dumb recipes, without spending money on those pre-cooked bags of chicken which never seem to last very long in our house.

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