Do you know those recipes that call for 2 cups leftover chicken? Or even any recipe that starts with “First cook the chicken…” Blah! That’s what I say to that. That adds easily 10 minutes to a recipe. Blah!
My answer to that. 2 big bags of frozen chicken breasts, a little bit of water and a crockpot!
Cook on low for 6-8 hours. Remove chicken and cut into pieces or shred. It makes about 10 cups. Freeze in 2 cup quantities. Now you’re ready for those dumb recipes, without spending money on those pre-cooked bags of chicken which never seem to last very long in our house.
