I made some yummy egg muffins for breakfast.  The Recipe was from Anna Berman of Snacking in the Kitchen for Broccoli and Italian Sausage Egg Muffins

I made some slight variation of fillings & seasonings:

Batch 1 – instead of salt & pepper I substituted dried oregano

Batch 2 – instead of broccoli, I substituted cauliflower (less noticeable by picky eaters!) instead of sausage – deli ham & turkey. instead of parmesan – shredded cheddar. instead of salt & pepper – dried oregano & dried mustard.

I did have some trouble with the eggs sticking to the pan. I may invest in a silicone pan before doing this again, or a lot more butter!