yum yum yum! I found this pin for a Hootenanny (an oven pancake) a few weeks ago. I’ve never heard it called a Hootenanny before, but I have heard it called a Pannekoeken. I googled the recipe and everything I found was pretty consistent, so here is how I made it. And it was good. Kind of tastes like a big popover! And so much easier than pancakes
1 stick butter
1 cup milk
1/4 tsp salt
1 cup flour
Preheat oven to 425 degrees. While oven is preheating, put stick of butter in 9×13″ pan and place in oven to melt. Whisk eggs, milk & salt together until frothy. Add flour.
Pour in pan with melted butter. Bake for 25-30 minutes. Serve with syrup or jam.
One thought on “Hootenanny”
It’s a bloody Yorkshire pudding – there are no other words for it. Grr. 😀 – I’m British. It looks like a good one though. Add sausages into the middle and it become toad in the hole.