Hootenanny

yum yum yum!  I found this pin for a Hootenanny (an oven pancake) a few weeks ago.  I’ve never heard it called a Hootenanny before, but I have heard it called a Pannekoeken.   I googled the recipe and everything I found was pretty consistent, so here is how I made it. And it was good. Kind of tastes like a big popover! And so much easier than pancakes
Hootenanny

Hootenanny

1 stick butter
6 eggs
1 cup milk
1/4 tsp salt
1 cup flour

Preheat oven to 425 degrees.  While oven is preheating, put stick of butter in 9×13″ pan and place in oven to melt.  Whisk eggs, milk & salt together until frothy.  Add flour.

Pour in pan with melted butter. Bake for 25-30 minutes.  Serve with syrup or jam.

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One thought on “Hootenanny

  1. It’s a bloody Yorkshire pudding – there are no other words for it. Grr. 😀 – I’m British. It looks like a good one though. Add sausages into the middle and it become toad in the hole.

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