I found this recipe via pinterest. Looked easy and delicious. I finally made it today and it was exactly that! Easy and delicious! The only thing I did differently, was use my immersion blender prior to adding the cream cheese to mash the potatoes up a little.
Easy Crockpot Potato Soup
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese (not fat free)
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, use immersion blender to blend potatoes if needed. Add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon, green onions…
One thought on “Easy Crockpot Potato Soup”
Looks easy enough and with the cold weather outside, I think this will be perfect for dinner tomorrow. Nice blog.