In case you hadn’t realized, I’m really liking my Pampered Chef Deep Covered Baker!  I love that it goes in the microwave and the oven, and pretty enough for the table!  And the convenience of the microwave (and not using the stove) with 2 kids around is pretty awesome. Last night I made these cheesy potatoes in the microwave while the meatloaf baked in the oven.  I adapted the recipe for Cheesy Potatoes I found while googling “Deep Covered Baker recipes”. They were excellent and easy!

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Microwave Cheesy Potatoes

2 lbs frozen hashbrowns
1 tbsp onion powder
1 can cream of chicken soup
4 tbsp butter, melted
8 oz sharp cheddar, grated
1 cup sour cream

Mix all ingredients, except butter and spread into Deep Covered Baker (or a microwavable glass dish with cover).  Drizzle butter over top. Microwave on HIGH for 30 minutes.