I don’t think it’s a secret that I love steel cut oats and I love making them in the crockpot so my house smells like breakfast when I wake up. So far though, I had only prepared them one way. But on Friday, this recipe was posted on Mel’s Kitchen Cafe, so I decided I was going to make it for Saturday morning. It’s a keeper. It may be my new go-to breakfast in the crockpot meal!
I adapted it a little to use my smaller crock pot (1.5 qt). And I didn’t have blueberries… Pin It
Overnight Maple & Brown Sugar Oatmeal
1 cup steel cut oats
3 1/2 cups water
1/2 cup milk
2 tbsp brown sugar
2 tbsp maple syrup (I used cinnamon-infused)
1/2 tsp cinnamon
1/4 tsp salt
Lightly grease crockpot with butter. Add all remaining ingredients, except raisins. Stir. Cook overnight on low for 7-9 hours. Serve with raisins.