Banana Cinnamon Chip Muffins

I had some very ripe bananas and a half bag of cinnamon chips, and wanted to put them together into scrumptiousness… this is what I found. YUM!!!

 

Banana Cinnamon Chip Muffins
Yields 12 standard muffins

1 cup all-purpose flour
1 cup white whole wheat flour
1/2 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
3 ripe mashed bananas
1/3 cup canola oil
1/4 cup buttermilk
2 eggs
1 tablespoon vanilla extract
1 cup cinnamon chips (or chocolate chips)

Preheat oven to 375 degrees. Grease or line 12 standard muffins cups. Set aside.
In a large bowl, whisk together the flours, sugar, baking powder, and baking soda. Set aside.
In a separate bowl, mix the bananas, oil, buttermilk, eggs and vanilla until combined.
Fold banana mixture into flour mixture until just blended (do not over mix). Add cinnamon chips, and fold gently until combined.
Distribute batter evenly among muffin cups. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 5 minutes and then move to a wire rack to cool completely.

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