Wow, I thought these were so delicious. Definitely a nice twist on my typical tacos. The sauce has a bit of cocoa in them so they have a slight mole flavor.
The original recipe called for pork shoulder, but I used thick boneless pork chops, because that is what I had in the freezer. Served on corn tortilla with sour cream (soy version for me & Maria), avocado & lettuce. The kids also had cheese (substitute). I then went back for seconds, but had it just with lettuce, black beans, corn and avocado with some tortilla chips. Both was good. I really loved the flavor…
Crockpot Pulled-Pork Tacos
24 oz jar of salsa
2 tbsp chili powder
2 tbsp dried oregano
2 tbsp unsweetened cocoa powder
1 tsp salt
1 1/2 boneless pork
toppings: sour cream, avocado, cheese, lettuce, corn, black beans, chips, whatever you desire
- In crockpot, combine the salsa, chili powder, oregano, cocoa and salt. Add the pork, turn to coat.
- Cook, covered, until the meat is tender and pulls apart easily. On high 4-5 hours or low for 8-10 hours.
- About 15 minutes before serving, remove the pork and shred. Return to cooking liquid and stir.
2 thoughts on “Crockpot Pulled-Pork Tacos”
Thanks, Jane. We’ve been buying some excellent homemade tortillas at the farmer’s market—& they are the same price as the packaged kind at the store! We made fish tacos from fish we also got at the farmer’s market. So good! I look forward to trying these out.
Your pulled pork tacos look amazing! We appreciate you linking up to our “Strut Your Stuff Saturday”. Hope you’ll come back soon! -The Sisters