Lasagna Soup

I found this recipe earlier this week on Pinterest and made a few tweaks, including cooking it in the crockpot. Super yummy! Photo and Original Recipe from


 Lasagna Soup

1 14.5 ounce can of diced tomatoes with garlic, oregano & basil
1 pound of ground beef, cooked with dried minced onion and drained
32 ounces of pasta sauce (I used Kirkland’s Marinara)
1 teaspoon of Italian blend seasoning
2 cups of beef broth
1 cup of water
1 to 1-1/2 cups of uncooked pasta
Parmesan cheese, Mozzarella or Provolone cheese

First, brown your ground beef with minced dried onion and drain. Add meat to crockpot. Then add tomatoes, the pasta sauce, Italian seasoning, broth and water. Cook on low for 3-4 hours. Add the pasta the last 30-40 minutes.

The soup is ready when the pasta is cooked. Serve with Parmesan cheese and/or mozzarella or Parmesan cheese.

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