Sweet Potato Chili

Since I love chili and I love sweet potatoes!  And since my traditional chili is not Whole30 compliant (beans).  I went in search for a new recipe.  And found this great one from tastesoflizzyt.com

I did make a few tweaks, based on what I know I like.  But not much, And it was good!  I cooked it in the crockpot.
Sweet Potato Chili #whole30

Sweet Potato Chili

  • 2 lbs. hamburger
  • 1 /2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 large can (29.5 oz) can tomato sauce
  • 2-3 cups of fire-roasted tomatoes (do NOT drain)
  • 3 cups beef stock
  • 3 carrots, chopped (about 1 cup)
  • 5 small sweet potatoes*, peeled and cubed (about 4-5 cups)
  • 2 bay leaves
  • ½ teaspoon thyme
  • 2 tsp. salt
  • 1 1/2 teaspoons black pepper
  • 1/4 cup chili powder
  • dash of oregano
  • dash of red pepper flakes
  1. In a large saucepan, brown hamburger, onions and garlic. Drain off the fat.
  2. Add the ground beef and other ingredients, to your crockpot and let it simmer on low all day (8-10 hours) or on high for 4-5 hours.

*I bought cubed sweet potatoes in Targets produce section. Made this super easy to throw together

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