Since I love chili and I love sweet potatoes! And since my traditional chili is not Whole30 compliant (beans). I went in search for a new recipe. And found this great one from tastesoflizzyt.com
I did make a few tweaks, based on what I know I like. But not much, And it was good! I cooked it in the crockpot.
Sweet Potato Chili
- 2 lbs. hamburger
- 1 /2 cup chopped onion
- 1 teaspoon minced garlic
- 1 large can (29.5 oz) can tomato sauce
- 2-3 cups of fire-roasted tomatoes (do NOT drain)
- 3 cups beef stock
- 3 carrots, chopped (about 1 cup)
- 5 small sweet potatoes*, peeled and cubed (about 4-5 cups)
- 2 bay leaves
- ½ teaspoon thyme
- 2 tsp. salt
- 1 1/2 teaspoons black pepper
- 1/4 cup chili powder
- dash of oregano
- dash of red pepper flakes
Instructions
- In a large saucepan, brown hamburger, onions and garlic. Drain off the fat.
- Add the ground beef and other ingredients, to your crockpot and let it simmer on low all day (8-10 hours) or on high for 4-5 hours.
*I bought cubed sweet potatoes in Targets produce section. Made this super easy to throw together
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