Whole 30 – Day #10

I made it 10 days!!  Woo woo!  Yesterday was my last day in Lincoln.  I got up, did some yoga, packed my bag, ate breakfast, went to the office for a few hours and then flew home.  Fortunately my flight home was a much smoother process.  I picked the kids up before going home (They were happy to see me)!  Groceries were waiting on my doorstep when I got home, so we made dinner and did a little food prep for today.

Breakfast:

  • 1.5 hard boiled egg (the other half was too frozen to eat – hotel fridge fail)
  • decaf coffee
  • berries and grapes
  • pistachios

Lunch:

  • compliant beef stick (from Whole Foods – probably should have had 2)
  • salad (purchased the night before from Whole Foods)
  • pistachios

Dinner

  • turkey/beef taco meat
  • guacamole (homemade)
  • romaine

WINS:

  • pre-planning breakfast & lunch
  • Groceries with fresh produce waiting for me when I got home
  • Taco meat thawed, so I wouldn’t be tempted to deviate from the plan after traveling.
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