Whole 30 – Day #16

Yesterday was a good day.  I was back in the office after a week of traveling and working from home.  I think being in the office helps me from the mindless munching of pistachios!  I pulled lunch from the freezer before I went to work and then dinner was ready in the crockpot when I came home.
Breakfast:
  • Turkey Sausage
  • Blueberries, Banana, Walnuts, Shredded Coconut in Coconut milk
Lunch:
  • Sweet Potato Chili (from the freezer)
  • Clementine Oranges
  • OPPORTUNITY: add my healthy fat – maybe a handful of walnuts or raw almonds ?
Dinner:
  • Porketta with Homemade BBQ Sauce
  • Sautéed Broccoli Slaw
  • Baked Sweet Potato Sticks –  (OK, fries… technically against the rules, but all ingredients were compliant)
  • OPPORTUNITY:  fat – an avocado would have been great here!
Snack:
  • Pistachios
WINS:
  • The several times I stopped myself from grabbing a potato chip from the open bag during dinner!
  • I didn’t make all the Sweet Potato Fries – because I knew I would have eaten them until they were gone…
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