Mmmm… I bought a bag of apples last week. I love fall apple dishes, especially sweet baked apple dishes! And this recipe proved to be a keeper.
Was the recipe easy to follow?
Yes! It was very easy. Bisquick is seriously sometimes the best thing ever! Plus my apple peeler/corer/slicer from Pampered Chef makes apple peeling so easy! My springform pan is also about 10 1/2″ instead of 9″, but I felt like the crust mixture was plenty for the bigger pan.
Did the dish taste good?
Yes, it was very very good. I didn’t have vanilla yogurt, so I used sour cream instead, plus added 1/2 tsp vanilla. Maria loved it, and Chad liked it too!
Would you make it again?
Yes, it was definitely easy and very good!