Apple Kuchen Coffee Cake

Mmmm… I bought a bag of apples last week. I love fall apple dishes, especially sweet baked apple dishes!  And this recipe proved to be a keeper.

Was the recipe easy to follow?

Yes! It was very easy. Bisquick is seriously sometimes the best thing ever!  Plus my apple peeler/corer/slicer from Pampered Chef makes apple peeling so easy! My springform pan is also about 10 1/2″ instead of 9″, but I felt like the crust mixture was plenty for the bigger pan.

Did the dish taste good?

Yes, it was very very good. I didn’t have vanilla yogurt, so I used sour cream instead, plus added 1/2 tsp vanilla.  Maria loved it, and Chad liked it too!

Would you make it again?

Yes, it was definitely easy and very good!

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