This is a keeper. I found this recipe online here. We had brunch after Elizabeth’s baptism, and I thought they’d be a good dessert for brunch since they had oatmeal in the crust. 🙂 Plus it’s always a good time for cheesecake.
They were really easy to make. Few ingredients – all of which would be fairly easy to keep on hand. And the best part it is that it is super delicious! Chad tried telling people they were horrible, so he could take more home with him. Continue reading