Marinated Cucumbers

Here’s a recipe from some Weight Watchers paperwork I have. Very good! This reminds me a lot of the “Refrigerator Pickles” that my mom used to make. Yum!! and 0 points!

Marinated Cucumbers
From Weight Watchers

2 medium cucumbers
1 small red onion, thinly sliced
½ red bell pepper, cored, seeded, and thinly sliced
2/3 cup distilled white vinegar
6 packets sucralose non-caloric sweetener (or ¼ cup granulated white sugar)
Dash ground red pepper

In medium saucepan, combine vinegar, sweetener, and ground red pepper; bring just to a boil. Remove from heat; let cool.

Cut cucumbers into thin slices; transfer to large bowl. Add onion and bell pepper; set aside.

Pour vinegar mixture over cucumber mixture. Refrigerate, covered, until chilled. Serve with a slotted spoon.

Makes 8 –  ¼ cup servings.

14 calories; 0 g fat; 1 g fiber
Weight Watchers 0 points (without sugar, 1 point with sugar)

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