Nestlé Toll House Swirled Milk Chocolate & Caramel Morsel Cookies

Yum… Yum… Yum…

Love the neighbors who mow our lawn. Today I made them cookies. The recipe came right off the back of the bag of Nestlé’s new Toll House Swirled Milk Chocolate & Caramel Morsels. Can’t wait to try the other flavor. The recipe was pretty much identical to their Chocolate Chip Cookie recipe… And when I made them, I just mixed all the morsels in right away… Too lazy for the extra step…

Nestlé Toll House Swirled Milk Chocolate & Caramel Morsel Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Caramel Morsels, divided
1 cup chopped pecans *

PREHEAT oven to 350° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels (set aside remaining morsels) and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.
BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 1/2 dozen cookies.

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