Grilled Cheeseburger Wrap

I made these for dinner a couple weeks ago. And everyone loved them! I used a dairy-free cheese for Maria’s. And for the kids, I diced up the tomatoes to better disguise them in the wrap.  Also I added mustard to the beef mixture, because we are all fans of mustard in our house!  Very easy to prepare the ground beef the night before.

 

Grilled Cheeseburger Wrap

1 pound ground beef
1 tablespoon worcestershire sauce
1 tablespoon ketchup
1 1/2 teaspoon mustard
1 tablespoon grated parmesan
1 teaspoon dried onion flakes
1/8 teaspoon pepper
1/8 teaspoon salt
5 sandwich wraps (I use Flatout Wraps)
sliced or shredded cheese (I used cheddar and dairy-free cheddar)
2 roma tomatoes, sliced (or diced for fussy eaters)
1 cup of romaine lettuce
Additional ketchup (optional)
Additional Mustard (optional)

Directions:

  1. In a medium to large skillet coated with cooking spray cook the beef on medium till almost cooked through but still a little pink (about 7-10 minutes). Break beef up as it cooks. (I prepared the hamburger in the Pampered Chef Deep Covered Baker, 4 minutes on high, break up, then an additional 2 min on high)
  2. Add worcestershire, ketchup, grated parmesan, dried onion flakes, salt, and pepper to the beef. Mix together until thoroughly combined.
  3. Continue cooking until beef is cooked all the way through and is no longer pink.
  4. Preheat grill plan or indoor grill.
  5. In the center of  the wrap place cheese and 1/2 cup of the beef mixture. Add tomato and lettuce. Then if you are using, add some more ketchup and mustard.
  6. Roll the wrap and place seam side down on grill. Once there are nice grill marks turn over. Grill for another 2-3 minutes then remove.
  7. Repeat steps 4 and 5 for the rest of the wraps.
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